Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Mathanga Erissery/ Pumpkin in coconut sauce
ZESTY SOUTH INDIAN KITCHEN12Ingredients
30Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- pumpkin (/ calabaza: 4 cups, chopped into small cubes)
- grated coconut (: ½ cup + 3 tablespoon)
- salt (: ¾ teaspoon or to taste)
- green chili (: 2 no, I used Serrano pepper, adjust the chili depending upon your spice level)
- cumin seeds (: 1 teaspoon)
- mustard seeds (; ½ teaspoon)
- ginger (: 1 inch piece, Optional, not in authentic recipes)
- urad dal (: 1 tablespoon)
- red chili (; 1, halved into two pieces)
- turmeric (: 1/8 teaspoon)
- oil (: 2 tablespoon, I used olive oil, use Coconut oil for authentic taste)
- water (: 3 1/4 cup)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes