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Matcha (Japanese Green Tea) Snow Skin Mooncake | MyKitchen101en
MYKITCHEN101EN8Ingredients
70Minutes
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Ingredients
US|METRIC
270 SERVINGS
- 40 grams glutinous rice flour
- 35 grams rice flour
- 15 grams wheat starch
- 1/2 tsp. matcha powder (Japanese green tea powder)
- 40 grams icing sugar
- 145 grams milk
- 15 grams cooking oil (*, Update: You may increase the amount of cooking oil to 30 g)
- 200 grams bean paste (Matcha Mung, Please refer: Matcha Mung Bean Paste Filling for Mooncake)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories┅Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium10mg0% |
Potassium0mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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