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Diana Tsoi: "What a yum! Cake has a wonderful texture and flav…" Read More
10Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour (plain/)
- 2 Tbsp. matcha powder (Japanese green tea powder, you can adjust to taste)
- 113 grams butter
- 2 cups milk
- 4 eggs (separated and at room temp)
- 4 drops white vinegar
- 1 1/2 cups icing (pure, confectioner's sugar)
- 1 Tbsp. water
- 2 Tbsp. icing
- 1 tsp. matcha powder
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium320mg13% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diana Tsoi 4 years ago
What a yum! Cake has a wonderful texture and flavor. It takes some efforts to make it, but it’s not that hard as it first seems. My absolute favorite