Matcha & Coconut Mochi Cake

FOOD52
10Ingredients
85Minutes
330Calories

Ingredients

US|METRIC
  • 1 stick butter (softened)
  • 4 eggs
  • 12 ounces evaporated milk
  • 13 1/2 ounces coconut milk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups glutinous rice flour (like Mochiko, available at Japanese markets)
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 tablespoon matcha powder
  • 1 shredded coconut (big handful of, I used a sweetened variety because I love that stuff—and this dessert, despite the 2 cups of sugar, is not innately that sweet — but you do you!, for sprinkling)
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber3% DV<1g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium200mg8%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g3%
    Sugars35g70%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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