Matcha White Chocolate Cake W Hibiscus Cream (gf) Recipe | Yummly

Matcha White Chocolate Cake w Hibiscus Cream (gf)

HUNGRY RABBIT
17Ingredients
100Minutes
510Calories
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Ingredients

US|METRIC
  • 1 cup heavy cream
  • 1 tablespoon matcha powder
  • 10 ounces white chocolate (finely chopped)
  • 5 large egg yolk (room temperature)
  • 5 large egg white (room temperature)
  • 1/2 cup granulated sugar (divided)
  • 8 ounces cream cheese (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 cup almond flour (/ground almonds)
  • 1 jar hibiscus (Wild, flower in rose syrup)
  • 1 cup heavy whipping cream
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons granulated sugar
  • chocolate cake (Matcha White)
  • cream (Hibiscus)
  • 1/2 cup sliced almonds (toasted)
  • hibiscus (flower for garnish, optional)
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    NutritionView More

    510Calories
    Sodium6% DV140mg
    Fat60% DV39g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium140mg6%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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