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Matcha Tofu Cheesecake 豆腐チーズケーキ
FOODAGRAPHY BY CHELLE12Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams digestive biscuits
- 80 grams butter (melted and cooled)
- 1 pinch salt
- 300 grams silken tofu
- 250 grams cream cheese
- 200 grams icing sugar
- 200 grams vanilla yoghurt
- 50 grams milk
- 2 Tbsp. matcha powder
- 15 grams gelatin powder
- 50 mL warm water
- 1 tsp. vanilla bean paste
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber |
| Sugars54g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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