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Matcha Tea Cookies
LE RICETTE DI MICOLDescription
These Matcha Tea Cookies have a rich green color, making them a festive addition to your repertoire of Christmas cookies or a fun treat for any season. These Matcha Tea Cookies have a texture similar to that of a shortbread cake. Quick and easy to make, these cookies require just 5 simple ingredients and are gluten free and vegan friendly. When purchasing Matcha powder, be sure to look for a high quality organic variety. Many of the grocery store variants have an excessive amount of added sugars.
Ingredients
Directions
- Sift the two types of flour with the Matcha tea and the baker’s ammonia.
- Mix the oil and the milk together, add the sugar and the salt and stir well to combine.
- Add the flour and knead quickly, the dough should resemble pie crust dough but a bit softer.
NutritionView More
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium125mg5% |
| Potassium30mg1% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars10g20% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.