Matcha Tea Cookies

LE RICETTE DI MICOL
10Ingredients
65Minutes
160Calories

Description

These Matcha Tea Cookies have a rich green color, making them a festive addition to your repertoire of Christmas cookies or a fun treat for any season. These Matcha Tea Cookies have a texture similar to that of a shortbread cake. Quick and easy to m…

ke, these cookies require just 5 simple ingredients and are gluten free and vegan friendly. When purchasing Matcha powder, be sure to look for a high quality organic variety. Many of the grocery store variants have an excessive amount of added sugars.

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Ingredients

US|METRIC
  • 300 grams flour
  • 200 grams rice flour
  • 125 milliliters vegetable oil
  • 125 milliliters soy milk
  • 200 grams granulated sugar
  • 1 teaspoon baking powder (baker’s ammonia or 1 tsp.)
  • 1 teaspoon salt
  • granulated sugar
  • cookies
  • 2 teaspoons tea (powdered Matcha, or green tea)
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    Directions

    1. Sift the two types of flour with the Matcha tea and the baker’s ammonia.
    2. Mix the oil and the milk together, add the sugar and the salt and stir well to combine.
    3. Add the flour and knead quickly, the dough should resemble pie crust dough but a bit softer.
    View 5 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    160Calories
    Sodium5% DV125mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber2% DV<1g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium125mg5%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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