Matcha Swirl Bundt Cake

AIYA
13Ingredients
80Minutes
1760Calories

Ingredients

US|METRIC
  • 1 1/2 cups unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 6 eggs (room temperature)
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 cups flour
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk (room temperature)
  • 2 tablespoons matcha (Aiya Cooking Grade)
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons matcha (Aiya Cooking Grade)
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    NutritionView More

    1760Calories
    Sodium44% DV1050mg
    Fat122% DV79g
    Protein45% DV23g
    Carbs81% DV242g
    Fiber12% DV3g
    Calories1760Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol505mg168%
    Sodium1050mg44%
    Potassium380mg11%
    Protein23g45%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate242g81%
    Dietary Fiber3g12%
    Sugars169g338%
    Vitamin A50%
    Vitamin C2%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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