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Matcha Noodles With Miso Broth And Soft Egg
GOURMET TRAVELLER13Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (at room temperature)
- 2 Tbsp. tamari
- 1 Tbsp. ginger (finely grated)
- 100 grams miso paste (shiro, white, ¼ cup)
- 150 grams mixed mushrooms (such as oyster and shiitake, thickly sliced)
- 50 grams enoki mushrooms
- 300 grams spinach (trimmed)
- furikake (optional)
- shichimi togarashi (optional)
- sesame leaves (optional)
- 300 grams buckwheat flour (plus extra for dusting)
- 100 grams plain flour (⅔ cup)
- 30 grams matcha powder (sieved)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1580mg66% |
| Potassium1300mg37% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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