Matcha Mint Cream Jellies



What I love about these jellies is that they are ridiculously simple to make. I'll mix up a batch of gelatin while I'm prepping dinner. Just a few ingredients, calls for fool-proof results…

Together, these ingredients make an interesting little 'after lunch mint' or a light 'tie you over' snack.

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  • 3 gelatin (tbspn of beef, grass fed, sustainably raised)
  • 1 cup hot water
  • 1 matcha powder
  • 1 lime (juiced)
  • 1 handful mint (finely chopped)
  • 1 tablespoon malt syrup (rice, or honey)
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    1. Lightly grease and line a small tray at least 3cm in height with cling wrap to stick.
    2. Mix gelatin and water together in a bowl, you'll find the gelatin will clunk, keep mixing and breaking apart the chunks until smooth.
    3. Add the matcha, lime juice, rice malt syrup and mint (I love how the mint flows to the top like green confetti).
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