Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
What I love about these jellies is that they are ridiculously simple to make. I'll mix up a batch of gelatin while I'm prepping dinner. Just a few ingredients, calls for fool-proof results…
Together, these ingredients make an interesting little 'after lunch mint' or a light 'tie you over' snack.
Read More
Ingredients
US|METRIC
15 SERVINGS
- 3 gelatin (tbspn of beef, grass fed, sustainably raised)
- 1 cup hot water
- 1 matcha powder
- 1 lime (juiced)
- 1 handful mint (finely chopped)
- 1 Tbsp. malt syrup (rice, or honey)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Lightly grease and line a small tray at least 3cm in height with cling wrap to stick.
- Mix gelatin and water together in a bowl, you'll find the gelatin will clunk, keep mixing and breaking apart the chunks until smooth.
- Add the matcha, lime juice, rice malt syrup and mint (I love how the mint flows to the top like green confetti).
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes