What I love about these jellies is that they are ridiculously simple to make. I'll mix up a batch of gelatin while I'm prepping dinner. Just a few ingredients, calls for fool-proof results…
Together, these ingredients make an interesting little 'after lunch mint' or a light 'tie you over' snack.
- Lightly grease and line a small tray at least 3cm in height with cling wrap to stick.
- Mix gelatin and water together in a bowl, you'll find the gelatin will clunk, keep mixing and breaking apart the chunks until smooth.
- Add the matcha, lime juice, rice malt syrup and mint (I love how the mint flows to the top like green confetti).