Matcha Hokkaido Milk Bread

BAKEANISTA
12Ingredients
105Minutes
110Calories

Ingredients

US|METRIC
  • 350 grams all purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk (slightly warmed)
  • 120 grams tangzhong (see below for recipe)
  • 2 teaspoons instant yeast
  • 42 grams butter (room temperature, cut into small pieces)
  • 20 grams matcha powder (depending on strength you prefer)
  • 1 egg (beaten, for egg wash)
  • 47 grams plain flour
  • 1 cup water
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    NutritionView More

    110Calories
    Sodium4% DV85mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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