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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups bread flour
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 1 large egg
- 1/2 cup milk
- 120 grams tangzhong (click here for making tangzhong, and please note that 120g is only a little over half of what that recipe makes, so don’t add the whole amount in this bread recipe)
- 2 tsp. instant yeast
- 3 Tbsp. butter (cut into small pieces, softened at room temperature)
- 1 Tbsp. matcha green tea powder
- 2 1/2 cups bread flour
- 1/2 tsp. salt
- 3 Tbsp. sugar
- 2 tsp. instant yeast
- 2 large eggs
- 1/2 cup skim milk
- 120 grams tangzhong (see note)
- 3 Tbsp. unsalted butter (cut into small pieces and softened at room temperature)
- 1 Tbsp. matcha green tea powder
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium750mg31% |
| Potassium370mg11% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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