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Ingredients
US|METRIC
4 SERVINGS
- 1 vanilla pod (or 1 tsp vanilla extract)
- 2 tsp. matcha (culinary grade, use up to 3 tsp for added matcha flavor)
- 375 mL heavy cream
- 5 egg yolks (room temperature)
- 25 grams caster sugar (unrefined, plus more for the brulee top)
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