Matcha Coconut Custard Tart With Chocolate Crust

AMY CHAPLIN
17Ingredients
105Minutes
720Calories

Ingredients

US|METRIC
  • 1/4 cup old-fashioned rolled oats
  • 1/4 cup unsweetened shredded coconut (dried)
  • 1/2 cup oat flour
  • 1/4 cup cocoa powder (I used Valrhona)
  • 1/4 teaspoon sea salt
  • 1 cup almond meal
  • 1/4 cup brown rice flour
  • 2 tablespoons extra virgin coconut oil (melted, plus more for oiling pan)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup raw cashews (whole, soaked 2 to 6 hours)
  • 1 1/2 cups unsweetened shredded coconut (dried)
  • 3 cups water
  • 5 tablespoons maple syrup (preferably grade A)
  • 4 teaspoons agar (flakes)
  • 3 1/2 teaspoons tea (matcha, plus more to dust)
  • 2 teaspoons vanilla extract
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    NutritionView More

    720Calories
    Sodium11% DV270mg
    Fat62% DV40g
    Protein27% DV14g
    Carbs28% DV85g
    Fiber44% DV11g
    Calories720Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium710mg20%
    Protein14g27%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber11g44%
    Sugars44g88%
    Vitamin A0%
    Vitamin C0%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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