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Matcha Coconut Custard Tart With Chocolate Crust
AMY CHAPLIN17Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup old-fashioned rolled oats
- 1/4 cup unsweetened shredded coconut (dried)
- 1/2 cup oat flour
- 1/4 cup cocoa powder (I used Valrhona)
- 1/4 tsp. sea salt
- 1 cup almond meal
- 1/4 cup brown rice flour
- 2 Tbsp. extra virgin coconut oil (melted, plus more for oiling pan)
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1/2 cup raw cashews (whole, soaked 2 to 6 hours)
- 1 1/2 cups unsweetened shredded coconut (dried)
- 3 cups water
- 5 Tbsp. maple syrup (preferably grade A)
- 4 tsp. agar (flakes)
- 3 1/2 tsp. tea (matcha, plus more to dust)
- 2 tsp. vanilla extract
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber11g44% |
| Sugars44g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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