Matcha-Chocolate Tangzhong Bread Recipe | Yummly

Matcha-Chocolate Tangzhong Bread

MUSHITZA
13Ingredients
75Minutes
100Calories
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Ingredients

US|METRIC
  • 30 grams flour
  • 150 grams cold water
  • 350 grams strong flour
  • 55 grams sugar
  • 5 grams salt
  • 15 grams fresh yeast (or 5 gr instant yeast;)
  • 1 egg
  • 125 grams milk
  • 120 grams tangzhong
  • 30 grams butter (melted and cooled;)
  • 1 tablespoon green tea (matcha)
  • 20 grams cocoa powder (Dutch-processeed)
  • 1 egg (lightly beaten.)
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    NutritionView More

    100Calories
    Sodium5% DV115mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium115mg5%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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