Matcha Cake with Matcha Buttercream

FOOD AND WINE
16Ingredients
60Minutes
770Calories

Ingredients

US|METRIC
  • 1 3/4 cups sugar
  • 2 1/2 cups flour (all-purpose)
  • 2 tablespoons matcha powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1/2 cup canola oil
  • 3/4 cup boiling water
  • 2 cups unsalted butter (softened)
  • 4 2/3 cups powdered sugar
  • 2 1/2 teaspoons matcha powder
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt
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    NutritionView More

    770Calories
    Sodium24% DV580mg
    Fat63% DV41g
    Protein10% DV5g
    Carbs32% DV97g
    Fiber3% DV<1g
    Calories770Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol120mg40%
    Sodium580mg24%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber<1g3%
    Sugars76g152%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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