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Ingredients
US|METRIC
30 SERVINGS
- 3 1/4 cups cake flour (390 grams)
- 3 cups granulated sugar (600 grams)
- 2 1/2 tsp. baking powder (10 grams)
- 1 tsp. salt (6 grams)
- 1 cup unsalted butter (room temperature, 226 grams - 2 sticks)
- 2 tsp. vanilla extract (8 grams)
- 1 cup egg whites (pasteurized, from a carton, or about 7 egg whites, 235 grams)
- 1 cup whole milk (room temperature, 245 grams)
- 1/8 cup vegetable oil (28 grams)
- 2 Tbsp. matcha powder (sifted, 13 grams)
- 2 Tbsp. cocoa powder (sifted, 13 grams)
- 3 cups unsalted butter (room temperature, 678 grams)
- 12 cups powdered sugar (1500 grams)
- 1 tsp. salt (6 grams)
- 1/3 cup heavy cream (or whipping cream, 75 grams)
- 1 Tbsp. vanilla extract (12 grams)
- 2 Tbsp. matcha powder (sifted, 13 grams)
- 1/3 cup heavy cream (75 grams)
- 1/2 cup dark chocolate chips (35 grams)
- 1/2 cup white chocolate chips (preferably the Ghirardelli or Guittard brand, 35 grams)
- 2 Tbsp. heavy cream (28 grams)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium230mg10% |
Potassium85mg2% |
Protein3g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber<1g2% |
Sugars71g |
Vitamin A20% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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