Matcha Bundt Cake

HOLISTIC KENKO
12Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup nut milk (room temperature I use homemade almond milk)
  • 1/4 cup coconut oil (melted)
  • 1 2/3 cups almond flour
  • 1/4 cup arrowroot starch
  • 2/3 cup rice flour
  • 1/2 cup honey
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon matcha powder (culinary grade + plus more for garnish)
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    NutritionView More

    340Calories
    Sodium17% DV410mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium410mg17%
    Potassium55mg2%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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