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Matcha Azuki Bun with Salted Cherry Blossom
CUISINE PARADISE18Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 105 grams bread flour
- 45 grams cake flour
- 12 grams caster sugar
- 3 grams instant dry yeast
- 120 grams water (room temperature)
- 105 grams bread flour
- 45 grams cake flour
- 47 grams caster sugar
- 3/4 tsp. sea salt
- 12 grams milk powder
- 1 Tbsp. matcha powder
- 45 grams beaten egg (Lightly)
- 27 grams water (room temperature)
- 36 grams unsalted butter (soften)
- 240 grams red bean paste (Bake King)
- 1/2 Tbsp. black sesame seeds
- 8 cherry (Pickled Salted, Blossom)
- 1 Tbsp. butter (Melt, For Brushing The Bread)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium330mg14% |
Potassium120mg3% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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