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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. bell peppers (assorted colors)
- 3 lb. tomatoes (de-seeded and diced)
- 4 cloves garlic (minced)
- 1/2 cup olive oil
- 1 bay leaf
- 1 tsp. paprika
- 1 Tbsp. parsley
- 1/2 tsp. sugar
- 1/2 Tbsp. tomato paste
- 1/2 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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