Matar Paneer / Paneer Peas Curry Recipe | Yummly

Matar Paneer / Paneer Peas Curry

PEPPER DELIGHT
20Ingredients
60Minutes
320Calories
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Ingredients

US|METRIC
  • 12 ounces paneer (cut into squares)
  • 1 cup frozen peas
  • 1 onion (roughly chopped)
  • 1 inch ginger (sized, sliced)
  • 2 garlic cloves
  • 5 cashews
  • 2 tomatoes (roughly chopped)
  • oil (as necessary)
  • 1/2 teaspoon cumin seeds (/ jeera)
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon chili powder (Kashmiri)
  • 3/4 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon sugar
  • 1 cup water
  • 1 teaspoon fenugreek (/ methi leaves, crushed)
  • salt (as required)
  • cilantro leaves (garnish)
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    NutritionView More

    320Calories
    Sodium22% DV530mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium530mg22%
    Potassium400mg11%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A40%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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