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Ingredients
US|METRIC
4 SERVINGS
- 500 grams paneer (cut into bite-size cubes)
- 2 cups green peas
- 5 onion (thinly sliced)
- 4 tomato (roughly chopped)
- 7 green chilli
- 4 Tbsp. coriander seeds
- 1/2 tsp. cumin seeds (2 tbsp extra to make a paste)
- 12 pods garlic
- 2 inches ginger
- 2 black cardamom
- 2 bay leaf
- 2 inches cinnamon stick
- 1 tsp. turmeric powder
- chilli powder (Kashmiri Red, to taste)
- 1 Tbsp. fenugreek leaves
- salt (to taste)
- 7 Tbsp. oil (some more oil extra to deep fry paneer)
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