Matar Paneer - Cottage cheese with green peas Indian curry

BAISALI'S HOMELY KITCHEN
24Ingredients
10Minutes
460Calories

Ingredients

US|METRIC
  • 250 grams paneer cheese
  • 1 onion (chopped)
  • 1 inch ginger (chopped)
  • 4 cloves garlic (crushed, You can use 1 tbsp Ginger garlic paste instead of chopped ginger and crushed garlic)
  • 2 medium tomato
  • 1 1/2 cups tomato puree
  • 1/2 cup green peas
  • 1 green chili (deseeded, you can have more according to your taste)
  • 10 cashew nuts
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin seeds
  • 1 inch cinnamon
  • 2 cloves
  • 1 bay leaf (3. 1)
  • 1 1/2 teaspoons red chili powder (Kashmiri, again you can increase this as per your taste)
  • 1 teaspoon fenugreek leaves (crushed and dried, Kasuri Methi)
  • 1/4 teaspoon turmeric powder
  • 4 tablespoons cream (Fresh, or Malai)
  • 2 teaspoons garam masala powder
  • 1/4 cup water
  • 2 tablespoons butter (/ 2 tbsp Ghee, clarified butter)
  • 4 tablespoons vegetable oil (I used Sunflower oil but you can use Cranola or any vegetable oil)
  • salt (to taste)
  • 2 tablespoons coriander leaves (finely chopped)
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    NutritionView More

    460Calories
    Sodium35% DV840mg
    Fat58% DV38g
    Protein22% DV11g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories460Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium840mg35%
    Potassium870mg25%
    Protein11g22%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A50%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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