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Matambre, Argentinian Stuffed Flank Steak & Homemade Harissa
TURNTABLE KITCHEN19Ingredients
80Minutes
790Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. flank steak
- 1 hard boiled egg (chopped)
- 1/2 cup flat leaf parsley (minced)
- 1 1/2 Tbsp. capers (minced)
- 1/4 cup breadcrumbs (fresh)
- 4 anchovy fillets (minced finely)
- 1 clove garlic (minced)
- 1 Tbsp. harissa (homemade, recipe below)
- extra virgin olive oil
- salt
- pepper
- 7 chilies (dried ancho)
- 3 chilies (dried red)
- 3 cloves garlic (minced)
- 1 tsp. ground coriander
- 1 tsp. seeds (ground caraway)
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 3 Tbsp. extra virgin olive oil (plus more, to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1710mg71% |
| Potassium1210mg35% |
| Protein65g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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