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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 lb. flank steak
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 Tbsp. white vinegar
- 1 lime
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 red bell pepper (cut into strips)
- 1 1/2 cups fresh spinach leaves
- 3 hard boiled eggs
- 2 Tbsp. olive oil
- 2 cups beef stock
- 1 Turkish bay leaf
- 1 Tbsp. fresh thyme leaves
- 1 garlic clove (minced)
- 1/2 onion (diced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium670mg28% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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