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Ingredients
US|METRIC
7 SERVINGS
- 5 cups soy sauce
- 1 cup mirin (seasoned rice wine or apple juice)
- 1/2 cup extract (maesilaek, Korean green plum, or apple juice)
- 1/2 cup sugar
- 2 apples (cut into halves)
- 1 pear (cut into half)
- 2 onions (large, cut into halves)
- 2 bulbs garlic (cut into halves)
- 4 slices ginger
- 1 Tbsp. black peppercorns
- 3 shiitake mushrooms (dried whole, or handful sliced dried shiitake mushrooms)
- 1 Tbsp. goji berries
- 2 dried kelp (5×5”, kombu sheets)
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