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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. yeast (Red Star Active Dry or Quick Rise, not Red Star Platinum, which isn’t gluten-free)
- 1 1/2 Tbsp. kosher salt
- 2 Tbsp. sugar (or honey, we find that the gluten-free dough needs the sugar to brown nicely, although it is optional)
- 4 egg whites (plus enough warm water to equal 3 3/4 cups, *see picture below – if you don’t want to use eggs, then just use 3 3/4 cups water.)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2750mg115% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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