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Bashirah Giwa: "it was fantastic , couldn't find blueberries in m…" Read More
11Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 cup unsalted butter (115g or 1 stick, softened to room temperature)
- 3/4 cup light brown sugar (packed, or granulated)
- 2 large eggs (at room temperature)
- 1/2 cup sour cream (or plain yogurt, at room temperature)
- 1/2 tsp. pure vanilla extract
- 1/4 cup milk (any kind, at room temperature)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium250mg10% |
Potassium60mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bashirah Giwa 4 years ago
it was fantastic , couldn't find blueberries in my vicinity , so I used mixed berries or what you call cranberry and I added but dark chocolate and white chocolate , it was a burst of flavour and it was so fluffy.
Debbie Gorman 4 years ago
Awesome again!! I made the blackberry lemon poppyseed muffins today, but used blueberries instead. Delicious!
Pati Burns 5 years ago
Wonderful! They are just delightful! My crew devoured them! I made them with unsweetened almond milk, substituted a pinch of cardamom instead of all cinnamon and used peach Greek yogurt with the fruit in the bottom for the sour cream or plain yogurt - that was all I had. The few peach pieces complimented the blueberries beautifully! I also added a bit of pure almond extract instead of all vanilla. I love adding a few twists and turns; the muffin batter was fantastic! I will be making more muffins, soon.
Pati B
Griffin 5 years ago
Great recipe! I used what I had in the house. I mixed in some Hunza raisins, dried bing cherries and dried bananas. It was a hit! I'll be making them again and also along with other muffin recipes