Master Artisan Bread Recipe and Technique (“5 minute European bread loaf”)

THE 350 DEGREE OVEN
4Ingredients
65Minutes
80Calories

Ingredients

US|METRIC
  • 3 cups lukewarm water
  • 1 1/2 tablespoons granulated yeast (instant or active dry**)
  • 1 1/2 tablespoons kosher salt (or coarse, use 1 T. only if using regular table salt)
  • 6 1/2 cups all purpose flour
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    NutritionView More

    80Calories
    Sodium11% DV270mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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