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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Parmigiano Reggiano (coarsely grated)
- 6 cups broth (Parmesan)
- 1/3 cream (Parmesan cheese)
- 2 Tbsp. unsalted butter
- 3 shallots (medium, chopped)
- 2 garlic cloves (chopped)
- 2 cups arborio rice
- freshly ground black pepper (to taste)
- leaves (parsley or other, to garnish, optional)
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