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Massaman curry : Slow cooker
NATTAYAWORRAKITPOONPOLDescription
Curry is always my favorite dish to make. This month since in Chicago is still cold , so I heat myself with a little spicy from the curry.... Thai curry have to cook in the certain time over the stove and take for a while until it cook through. The same process as stew. I have been thinking how can I be able to cook the curry and get my chore done, " Slow cooker !!!!! " yeahhhh...... trust me this is an easy way for you to cook the curry .... just put everything in the slow cooker right before you go to work , and Tadahhhh when you get home the smell of the curry will hit you first after you come back from work. I would call comfort food…
Mussaman Curry recipe making for everyone that love Peanut butter !!! Original you dont have to put peanut butter in it but I am in USA. why not ... I love peanut butter, make me more happy to eat it with curry and rice :) .
from www.nattyspantry.com
Ingredients
- 5 chicken legs
- 6 Tbsp. Massaman curry paste
- 3 cans coconut milk
- 1/4 cup water
- 2 Tbsp. curry paste (Karee)
- 1/4 cup fish sauce
- 1/2 cup brown sugar
- 2 Tbsp. tamarind pulp
- 3 medium potato (cubed)
- 1 cup onion (thin slice)
- 1/2 cup peanut butter
- 1/2 cup peanut (roasted)
Directions
- Add coconut milk, water, Massaman curry paste, Karee curry paste, fish sauce, sugar,tamarind and peanut butter. Stir all the ingredient together.
- Add chicken legs, potato, onion and peanut.
- Cook on Low, covered, for 10 hours.
NutritionView More
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Calories1200Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol105mg35% |
Sodium1380mg57% |
Potassium1820mg52% |
Protein41g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber11g44% |
Sugars30g |
Vitamin A4% |
Vitamin C60% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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