Massaman-Inspired Chicken Noodle Soup

FOOD52
15Ingredients
75Minutes

Ingredients

US|METRIC
  • 6 cups chicken stock (or substitute 2 cans low-sodium chicken broth + 2 1/2 cups water)
  • 1 tablespoon fish sauce (plus additional to taste)
  • 2 stalks lemongrass
  • 4 ginger root (to 5-inch-long piece, about 1-inch in diameter)
  • 4 large garlic cloves
  • 2 Thai bird chiles (adjust to taste -- 2 gives the final soup a mild to medium amount of heat)
  • 2 chicken breasts (large, boneless, skinless or bone-in split)
  • 3 carrots (large, fat)
  • 15 red potatoes (or baby yellow, depending on size)
  • 1/4 cup roasted peanuts (unsalted, plus additional for garnish)
  • salt (optional)
  • 3 scallions (4 if they're really skinny)
  • 1 1/2 teaspoons curry powder (sweet)
  • 1 cup full fat coconut milk
  • 2 packages udon noodles (pre-boiled, 12 to 14 ounces total)
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