Massaman Curry with Pumpkin and Chickpeas Recipe | Yummly
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Massaman Curry with Pumpkin and Chickpeas

FLOURISHING FOODIE
29Ingredients
70Minutes
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Massaman Curry with Pumpkin and Chickpeas
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup peanuts
  • 5 cloves garlic
  • 1 tsp. chili flakes
  • 1 tsp. fresh ginger (diced)
  • 1 stalk lemongrass (diced)
  • 1/2 Tbsp. cumin
  • 1 tsp. coriander
  • 1/2 tsp. cumin seed
  • 1/2 tsp. canela
  • 1/8 tsp. cloves
  • 1/4 tsp. cardamon
  • 1 tsp. turmeric
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 1/4 cup chopped onion
  • 2 Tbsp. olive oil
  • 2 Tbsp. canola oil
  • 1 can chickpeas (drained)
  • 1/2 red pepper (chopped)
  • 1 carrot (sliced)
  • 1 potato (white, peeled and chopped)
  • 1/2 pumpkin (small, peeled and chopped)
  • 1 can coconut milk
  • salt
  • hot sauce
  • 4 cooked rice (servings)
  • Thai basil
  • chopped peanuts
  • lime wedges
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