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Ingredients
US|METRIC
4 SERVINGS
- 5 shallots (unpeeled)
- 2 heads garlic (unpeeled)
- 2 Tbsp. galangal (sliced)
- 1 lemongrass stalk (sliced)
- 1 Tbsp. coriander seeds
- 1 tsp. cumin seeds
- 2 cloves
- 1 tsp. peppercorns
- 3 chillies (dried red spur, deseeded and soaked until tender)
- 1 tsp. sea salt
- 1 tsp. ground cardamom
- 1 tsp. shrimp paste
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium690mg29% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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