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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 2 Anaheim chiles (or other spicy red chiles, seeded and minced)
- 1 Tbsp. minced ginger
- 6 carrots (medium, peeled and diced)
- 2 sweet potatoes (large, peeled and diced)
- 6 cups vegetable broth
- 14 oz. coconut milk
- 2 Tbsp. Massaman curry paste (plus more to taste)
- 14 oz. fresh udon noodles
- 5 oz. baby kale
- salted peanuts (to garnish, optional)
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