Massaman Curry Recipe | Yummly

Massaman Curry

WANDER SPICE
27Ingredients
20Minutes
300Calories
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Ingredients

US|METRIC
  • 8 Thai chilies (chopped)
  • 10 cloves garlic (crushed)
  • 3 stalks lemongrass (chooped)
  • 1 shallot (medium, chopped)
  • 1/2 galangal (hand, sliced)
  • 1 tablespoon coconut oil (quality)
  • 1 tablespoon cardamom seeds (toasted)
  • 6 whole cloves (toasted)
  • 2 tablespoons cinnamon (whole)
  • 2 tablespoons coriander seeds (toasted)
  • 2 teaspoons cumin seeds (toasted)
  • 1/2 cup cilantro (fresh)
  • 1 teaspoon nutmeg (ground)
  • 1/2 teaspoon turmeric (ground)
  • 1/2 teaspoon salt (kosher)
  • 12 ounces coconut milk (unsweetened)
  • 1 potato (diced)
  • 1 cinnamon stick (whole)
  • 1 pound shrimp (fresh)
  • 1 teaspoon brown sugar (light)
  • 1 lime (fresh)
  • 1 tablespoon fish sauce (quality)
  • 1 tablespoon cashews (crushed)
  • 1 Thai chilies (fresh)
  • 4 leaves thai basil (fresh)
  • 2 tablespoons coconut oil (quality)
  • 2 tablespoons curry paste (massamam)
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    NutritionView More

    300Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium420mg18%
    Potassium660mg19%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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