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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. peanut oil
- 650 grams lamb steaks (cut in large cubes)
- 1 onion (large, diced)
- 2 Tbsp. fresh ginger (grated)
- 5 cloves garlic (chopped)
- 1 red chilli (small, sliced)
- 1 cup chicken stock (liquid)
- 1 stalk lemongrass (finely chopped)
- 1 tsp. ground coriander (each, cumin, cardamom and turmeric)
- 1 Tbsp. palm sugar (or substitute brown sugar)
- 4 Tbsp. Thai fish sauce
- 1 lime
- 400 mL coconut milk
- 8 potatoes (small, scrubbed and quartered)
- 3/4 cup dry roasted peanuts
- 1/2 cup fresh coriander (sprigs)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol80mg27% |
Sodium1140mg48% |
Potassium1940mg55% |
Protein33g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A4% |
Vitamin C110% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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