Massaged Raw Kale Salad

SKINNYTASTE(5)
Phoenix: "I really liked it. I would make this again and ma…" Read More
5Ingredients
15Minutes
100Calories

Ingredients

US|METRIC
  • 1 bunch kale (preferably dinasaur, lacinato, ribs removed and discarded, 6 oz total without ribs)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1 tablespoon lemon juice (freshly squeeze, from 1/2 lemon)
  • 1/3 cup grated Parmesan cheese (fresh, Parmigiano-Reggiano)
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    NutritionView More

    100Calories
    Sodium16% DV380mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium380mg16%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A280%
    Vitamin C180%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Phoenix 9 months ago
    I really liked it. I would make this again and maybe try a different cheese.
    Lausaune Tryals 10 months ago
    It was delicious. I used feta cheese
    Beedy a year ago
    I am not much on any other kale recipe. this one is delicious!!
    Papa a year ago
    Excellent! Everyone enjoyed it.
    Karyn a year ago
    Simple easy keel salad. Not much fluff but nice to have. Will eat it again
    Ty a year ago
    So good!! Definitely keeping this in rotation!
    Elaine 2 years ago
    Nice and easy! Will make it again!
    Pina Diana 3 years ago
    2017-05-27. Super easy and delicious. First time at making kale. Heard so much about it and wanted to know what all the fuss was about. Now i know why
    Elizabeth Shafer 3 years ago
    Perfect recipe! So quick and easy. This will be a staple for years to come. Even my 4 year old ate some!
    I LOVED this recipe! 1. Kale is even healthier when raw 2. This is actually delicious, I was a bit suspicious about the cheese because without it it was so delicious already but for some reason the parmesan brought it to a whole new level. I'm going to be eating this as a snack, as a salad with other stuff as a meal and as a side dish. Thanks!
    Jen 3 years ago
    HIGHLY recommend this recipe. I love kale but my jaw would always hurt when I ate it raw because it was so tough. Not anymore! Who would have thought that massaging kale would make such a difference?
    Erin H. 3 years ago
    I will never go back to not massaging my kale again!! Insanely impressed what a difference this made. Recipe is perfect, didn't alter a thing. Made it to go with thanksgiving dinner and my boyfriend and I gobbled it up quicker than a turkey! Thanks!
    Sonja Kruitwagen 3 years ago
    I've never thought of massaging my greens before but this kale salad is really delicious. I now wonder how many other greens I could try this way.

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