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Massaged Kale Salad with Roasted Butternut Squash, Crispy Scallions and Sweet Chili Dressing
FEED ME PHOEBE8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (from one small squash, cut into 1/2-inch cubes)
- olive oil
- sea salt
- 1 bunch scallions (roughly chopped into 1-inch pieces)
- 1 bunch kale (stems removed and thinly sliced)
- 2 Tbsp. lemon juice (divided)
- 1 Tbsp. maple syrup
- 1 tsp. sambal olek
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