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Massaged Kale Salad with Cranberries, Quinoa and Feta {Gluten-Free}
AVOCADO PESTO10Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup macadamia nuts
- 5 oz. kale (thick stem removed)
- 2/3 cup cooked quinoa
- 1 cup dried cranberries
- 1 cup crumbled feta
- dressing
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. agave (or honey)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium870mg36% |
| Potassium560mg16% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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