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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches kale (stemmed and coarsely chopped)
- 1/4 cup olive oil
- salt
- freshly ground black pepper
- 12 oz. marinated artichoke hearts
- 1 clove garlic (minced)
- 1/3 cup red onion (finely chopped)
- 3 oz. salami (Milano or Genoa, thinly sliced into strips)
- 1/4 cup pepperoncini (chopped)
- 1/2 cup grated Parmesan cheese (freshly)
- red wine vinegar (to taste)
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