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Masoor Daler Patla Khichuri aar Ilish Mach Bhaja
DEBJANIR RANNAGHAR22Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- daal (Masoor, / Red Lentil: 150 g, 1 Cup)
- rice (Gobindobhog, : 150 g, 1 Cup, Basmati Rice can also be used)
- potato
- onion
- tomato
- ginger paste (: ½ Tsp.)
- garlic paste (: 2/3 Tsp.)
- green chili (: 2-3)
- dried red chili
- cumin seed (: ½ Tsp.)
- turmeric powder (: 1 Tsp.)
- cumin powder (: ½ Tsp.)
- red chili powder (: 1/2 tsp.)
- garam masala (Bengali, Powder: ½ Tsp.)
- sugar (: 1 Tbsp.)
- salt (: to taste)
- mustard oil (: 2 Tbsp.)
- ghee (: 1 Tsp.)
- fish (Hilsa, : 4 Piece, 100g each)
- turmeric powder (: 1 Tsp.)
- salt (: 1 Tsp.)
- mustard oil (: 2 Tbsp.)
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