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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup cabbage (finely chopped)
- 3/4 cup zucchini (spiralized)
- 3/4 cup carrots (finely chopped)
- 3/4 cup quinoa (cooked)
- 3/4 cup chickpeas
- 2 Tbsp. peanut butter
- 4 tsp. rice vinegar
- 2 tsp. soy sauce
- 2 tsp. sesame oil
- 2 tsp. maple syrup
- 1/4 tsp. fresh ginger (grated, optional)
- 4 tsp. water (depending on thickness of peanut butter)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1880mg54% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber21g84% |
| Sugars18g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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