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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- salt (to taste)
- pepper (to taste)
- 1/2 cup kidney beans (rinsed and drained)
- 1/2 cup chickpeas (rinse and drained)
- 1 cup artichoke hearts (chopped, drained)
- 1/2 cup fruit (Bliss Tomato Halves chopped)
- 1 1/2 cups green beans (blanched and cut in 2 inch pieces)
- 1/2 cup roasted red peppers
- 2 cups spinach
- 2 Tbsp. lemon juice
- 2 Tbsp. tahini
- 1 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
- 1/2 zucchini (spiralized or cut into strips)
- 1 cup quinoa (cooked)
- 1/2 avocado (cut into chunks)
- 1/2 cup fruit (Bliss Tart Cherries)
- 2 cups arugula
- 2 Tbsp. walnuts (chopped)
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 1 Tbsp. olive oil
- 1/2 Tbsp. honey
- 1 Tbsp. fresh mint (chopped finely)
- salt (to taste)
- pepper (to taste)
- 1 1/2 cups cucumber (chopped)
- 1 cup blackberries
- 1 carrots (cut into curls or grated)
- 1/2 cup fruit (Bliss Figs chopped)
- 2 cups arugula
- 2 Tbsp. pistachios
- 2 Tbsp. feta cheese
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