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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. white miso paste
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. minced garlic
- 1/2 carrot (peeled and sliced into thin matchsticks)
- 1/4 cup shiitake mushrooms (thinly sliced)
- 1/3 cup bok choy (shredded, stems removed)
- 3 oz. extra firm tofu (cut into ½” cubes)
- 2 oz. rice noodles
- 1 scallion (thinly sliced)
- soy sauce (Check, to taste)
- Sriracha (Check, to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1870mg78% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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