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Ingredients
US|METRIC
4 SERVINGS
- 14.1 oz. refrigerated pie crusts
- 2 Tbsp. blueberry jam
- 2 Tbsp. blueberries
- 1 egg (lightly beaten)
- 1 Tbsp. water
- coarse sugar (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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