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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless pork loin (cut into 1-inch cubes)
- 6 cloves garlic (crushed)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. oregano
- 1/4 cup olive oil
- 1/2 cup sour orange juice
- 1/4 cup lime juice
- 2 tsp. oil
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Directions
- Place pork cubes in a self-sealing bag; mix together remaining ingredients and pour over pork cubes. Seal bag and refrigerate overnight.
- Remove pork from marinade, discarding marinade, and place pork cubes in a shallow baking pan. Roast in a 350 degree F oven for 25-30 minutes until pork is tender.
- Remove to serving platter and serve hot.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium450mg19% |
Potassium480mg14% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C25% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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