Mashed Fall Vegetables with Bacon and Thyme Recipe | Yummly
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Mashed Fall Vegetables with Bacon and Thyme

FRAMED COOKS
12Ingredients
65Minutes
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Mashed Fall Vegetables with Bacon and Thyme
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. butternut squash (peeled, seeded and cut into 1 inch pieces)
  • 2 lb. red potatoes (washed and quartered)
  • 2 red onions (peeled and quartered)
  • 1 lb. carrots (cut into 2 inch pieces)
  • 4 cloves garlic (peeled and smashed)
  • 3 Tbsp. olive oil
  • coarse salt
  • pepper
  • 1/2 cup chicken broth
  • 1 cup half-and-half (warmed)
  • 4 oz. bacon (cut into ½ inch pieces)
  • 1 tsp. fresh thyme leaves
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