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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 3 shallots (medium, thinly sliced, about 1½ cups)
- 1 Tbsp. maple syrup (or to taste)
- 1 Tbsp. fresh sage (sliced)
- 3 lb. sweet potatoes (peeled and cut into 1-inch dice)
- salt
- freshly ground black pepper
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