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Mashed Turnip and Carrots with Herb Butter
LORD BYRON'S KITCHEN8Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 turnip (large, or rutabagas, peeled and diced into 1 inch pieces, about 4 cups)
- 3 large carrots (peeled and chopped into 1 inch pieces, about 4 cups)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup butter
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. fresh parsley (finely chopped)
- 2 Tbsp. green onion (finely chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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